Indonesia is known to have a variety of tantalizing traditional culinary delights from various regions. Call it like a typical Wet Lumpia Bandung, West Java, this one. This typical snack from the City of Flowers has a delicious taste, is nutritious, and is certainly filling.

This Bandung-style Lumpia Basah is a traditional snack that is easy to find. Usually, wet spring rolls are sold on the side of the road using a cart. Chinese Food

In this rainy season, Lumpia Basah can be an alternative snack menu that is suitable to be eaten with family at home. It’s not only easy to find on the market, you can also make it yourself at home, you know!

Interested in making it? Let’s take a peek at the creations of the following Wet Lumpia recipes as quoted from the Instagram account @dapurhangus, Tuesday (8/12/2020). Indonesian Food

Ingredients

8 sheets of spring rolls ready to use
200 gr bean sprouts, clean
4 eggs, scrambled
2 spring onions, thinly sliced
5 tablespoons of cooking oil for sauteing ground spices

Ground spices:

7 cloves of garlic
5 shallots
5 pieces of cayenne pepper
1 tsp chicken broth
1 1/2 teaspoons salt
1 tsp sugar
1/2 teaspoon ground pepper

Starch spread:

3 tablespoons of starch, dissolve in 3 tablespoons of boiled water
200 ml of water
60 grams of brown sugar, comb

Jicama stir-fry ingredients:

400 gr jicama, sliced ??into thin strips
2 garlic cloves, puree
2 shallots, puree
1 teaspoon salt
50 tbsp brown sugar, comb
2 tablespoons cooking oil for sauteing
75-100 ml of water

Supplementary material:

2 tablespoons fried onions

How to make

Process for the spread of starch: Boil brown sugar with water, filter it. Enter the starch solution, cook over low heat until well blended. Western Food

The ingredients for sauteed jicama: saute onion and garlic until fragrant. Enter the yam, add water. Add salt and brown sugar.

Saute ground spices until fragrant. Enter the bean sprouts, scrambled eggs, and sauteed jicama. Stir well and wait for the bean sprouts to start cooking.

Sprinkle with green onions and stir again.

Arrange the lumpia skin on the plate, spread with the spread of starch. Pour the sauteed bean sprouts, scrambled egg and jicama on top. Finally, sprinkle the fried onions. Berita Sepakbola