Who likes roasted corn? This one food is perfect to enjoy when the weather is cold. Baked Corn also likes to be served on New Year’s Eve.

As if it has become a mandatory menu at the turn of the year, roasted corn is served with a savory or spicy taste. However, for this New Year’s celebration, you can be creative with more diverse flavors. Chinese Food

There are at least four flavors that can be tried. Here are four flavors of roasted corn quoted from Endeus TV, Saturday (26/12).

1. Honey milk

Ingredients:

8 sweet corn stalks, peeled, clean

500 ml of water

5 tablespoons powdered milk

4 tablespoons honey

How to make:

Mix water, powdered milk, and honey in a saucepan. Enter the corn, cook until the corn is cooked. Remove and drain. Burn the corn until browned, remove from heat. Serve warm. Indonesian Food

2. Spicy mayonnaise

Ingredients:

4 tablespoons mayonnaise

5 tablespoons bottled chili sauce

6 tsp parsley, finely chopped

How to make:

Stir well mayonnaise, chili sauce and parsley. Brush the corn with mayonnaise evenly. Burn over coals until cooked. Brush the remaining mayonnaise occasionally. Remove and serve warm. Western Food

Read More: Hong Kong Restaurant-style Fuyunghai Recipe, Delicious and Really Delicious!

3. Coriander is hot

Ingredients:

2 tablespoons butter

1 fat chili, discarded, finely chopped

1 cilantro, finely chopped

How to make:

Mix the butter, hot chilies and coriander leaves well. Grease the corn with butter evenly. Burn over coals until cooked. Brush the remaining butter occasionally. Remove and serve warm. Berita Sepakbola

4. Garlic lemon

Ingredients:

1 tablespoon butter

4 garlic cloves, finely chopped

1 tablespoon lemon juice

How to make:

Mix the butter, garlic and lemon juice well. Grease the corn with butter evenly. Burn over coals until cooked. Brush the remaining butter occasionally. Remove and serve warm.