Anti-Exploding Cimol Recipe, Easy and Guaranteed Chewy Results

Cimol is one of the preparations from aci or tapioca flour which is quite famous as a street food, thanks to its delicious savory taste. No wonder many people are curious about the anti-explosive Cimol recipe.

Actually the recipe and how to make this cimol is quite easy. It’s just that when this round-shaped dough is fried and starts to expand, it’s not uncommon for the cimol to explode. Chinese Food

In addition, the delicacy of cimol is also found in its chewy texture. Unfortunately to get this texture also includes easy and difficult. Because instead of being chewy, cimol sometimes feels hard

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Eits, but don’t worry because it turns out that there is a simple recipe to make cimol anti-explosion and at the same time chewy. Western Food

Cimol snacks.

Anti-Exploding Cimol Recipe

Material:

  • 12 tbsp tapioca flour
  • 4 tbsp wheat flour
  • 1 clove of garlic
  • Pepper powder
  • Flavoring
  • Baking powder
  • Salt
  • Cooking oil

How to make:

  • Mix flour and tapioca flour. Then add salt, flavoring, pepper powder and baking powder to taste
  • Heat the water until it boils, then add the mashed garlic
  • Pour water into the dough little by little while kneading until smooth
  • Round the dough that has been kneaded according to taste, then put it in a frying pan with oil.
  • After the cimol dough is rounded, turn on a low heat. This is one of the tips for cimol not to explode when fried.
  • Keep stirring the cimol until it feels firm enough and doesn’t stick to the pan.
  • If the color of cimol is already brown, remove and drain
  • Add a sprinkling of flavorings such as barbecue powder, sweet spicy powder or powder with other flavors according to taste.
  • Beat the powder with cimol to get an even taste.

So, one of the tips to make cimol anti-explosive and chewy is to fry it using low heat. Also, during the kneading process, make sure that the flour and water are thoroughly mixed. Indonesian Food

That’s an easy recipe to make Cimol anti-explosive as well as chewy like those sold by street vendors. Hopefully this anti-explosive cimol recipe makes it easier for those of you who want to make your own cimol at home! Berita Sepakbola

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