Gelato is a frozen cream dessert made of milk, heavy cream, and sugar, you can add eggs or without eggs according to taste. In Italy, gelato is served in small cups or waffles in the shape of a crunchy cone and is usually enjoyed while walking or chatting in the summer. Indonesian Food
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Instead of buying all the time, you can make your own gelato at home. Here is a recipe along with tips and tricks for making gelato.
1 Time required
By using an ice cream maker, the time needed to make gelato is quite short, about 45 minutes for preparation to process. The cooking time is only 10 minutes, with the ingredients for 6-8 people or about 750 grams. Western Food
Without an ice cream maker, the time required for the same amount of preparation and manufacturing process is about 5 hours. The cooking time is the same as the process for making an ice cream maker, which is 10 minutes.
2 Materials needed
- 4 medium egg yolks (optional)
- 150 grams of sugar
- 350 ml (1 cup) whole milk
- 250 ml (1 cup) heavy cream
- Slightly grated lemon zest or vanilla extract (optional)
- food coloring (optional)
3 Equipment and supplies
The most important tool so that the gelato-making process is fairly short is an ice cream maker. An ice cream maker equipped with a compressor to cool the gelato when it is blended is highly recommended. Chinese Food
Even if you don’t have an ice cream machine, you can still make gelato. It’s just that it takes longer. Berita Sepakbola
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