When confused about what to cook, try making chicken katsu teriyaki which is simple and practical.

The crunchy texture of the katsu chicken and the savory taste of the teriyaki sauce make all family members love it. Including children. Chinese Food

As a complement, you can serve this teriyaki chicken katsu with the addition of vegetable salad.

Read More: Shrimp misoa recipe, a symbol of longevity for the Chinese community

For more details, follow the chicken katsu teriyaki recipe from the book “Popular Japanese Cuisine Ala Street” by Dapur Kirana published by PT Gramedia Pustaka Utama.
Chicken katsu teriyaki recipe Western Food

Ingredients

• 300 grams boneless chicken breast
• 1/2 tsp pepper powder
• 3 cloves of garlic, puree
• 50 ml teriyaki sauce
• 3 segments ginger, finely chopped
• Sufficient flour
• 3 eggs, beaten briefly and then mixed with 50 ml of liquid milk
• Sufficient bread flour

Teriyaki sauce ingredients

• 2 tbsp oil for frying
• 3 cloves of garlic, finely chopped
• 25 grams of onions, finely chopped
• 100 ml teriyaki sauce
• 1 tsp sugar
• 70 ml water
• 1 tsp cornstarch, dissolved in a little water
• 1 tbsp red wine (optional)

Complementary

• Vegetable salad
• Hot rice

How to make chicken katsu teriyaki

1 Season the chicken with pepper, garlic, teriyaki sauce and ginger. Stir well and let stand for 30 minutes to allow the flavors to infuse.

2 After 30 minutes, coat the chicken in flour, dip in beaten egg, and coat with breadcrumbs. Indonesian Food

3 Fry in hot oil over medium heat until golden brown. Lift and drain.

4 Teriyaki sauce: Saute garlic and onions until fragrant. Add the teriyaki sauce, sugar, water, and cornstarch solution, stir until thickened. Lift.

5 Cut the katsu chicken and pour it with the teriyaki sauce on top. Serve with warm rice and salad. Berita Sepakbola