Who doesn’t like chocolate lava? This one dessert is always a mainstay for chocolate lovers!

Materials:

3 eggs

110 Gr unsalted butter

170 Gr Dark chocolate

50 Gr Sugar

15 Gr all-purpose flour

1/2 teaspoon Vanilla extract

A pinch of salt

How to make:

1 Preheat oven to 200 c.

2 Butter the cups and sprinkle with flour to prevent them from sticking. Chinese Food

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3 Melt the chocolate and butter using the bain marie or microwave technique. Set aside. Western Food

4 Beat the eggs and sugar until they are half fluffy, add in the flour and mixture of melted butter and chocolate, which are no longer hot. Mix well. Indonesian Food

5 Pour into 3/4 cups. Bake in preheated oven for 8 minutes.

6 Serve with ice cream.

TIPS:

Pay attention when baking, not too long so that the center of the cake remains liquid. Berita Sepakbola