Chee cheong fun or ci cong fan is a savory snack made from rice flour originating from Guangdong, China.

This dish that resembles wide noodles is easy to find in dimsum and kopitiam restaurants. Chinese Food

Uniquely, in some areas of Indonesia, ci cong fans are sold by mobile sellers who use bicycles and aluminum boxes.

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Ci cong fans in Indonesia are sold halal without ingredients containing pork. Usually eaten with soy sauce and fried onions. Western Food

You can also make a ci cong fan yourself at home, the way to make it is very easy, like the recipe from the following Delicious Serving Youtube.
The ci cong fan recipe. Indonesian Food

Material:

• 100 grams of rice flour
• 2 tablespoons of corn starch
• 6 tbsp cooking oil
• 450 ml of water
• a quarter teaspoon of salt

Stuffing material:

• 100 grams of peeled shrimp, chopped, sauteed
• 5 pieces of chives, finely sliced. Berita Sepakbola
• 2 tablespoons garlic, finely chopped

Sauce ingredients:

• 1 tablespoon soy sauce
• 1.5 tsp sesame oil

How to make a ci cong fan:

1 Mix rice flour, sago, cooking oil, salt, and water until blended.

2 Heat the steamer, prepare a heat-resistant dish and apply the oil. Place on hot steamer.

3 Pour the mixture as thin as possible over the hot dish, sprinkling the filling of chopped shrimp and chives. Roll up the ci cong fun layers with the help of a spatula.

4 Repeat the process if there is still dough remaining.

5 Remove and chop the ci cong fan, eat with the sauce ingredients that have been mixed.