Some food ingredients, ranging from fruits, vegetables, to spices are believed to increase immunity and prevent the body from contracting Covid-19.

According to research from Northwestern University in Chicago, United States, consuming one or more cups of coffee a day is associated with a 10 percent reduction in the risk of COVID-19. Chinese Food

This study compared consuming less than one cup of coffee per day and the relationship with the risk of Covid-19.

You can mix brewed coffee into muffin batter which can add flavor and health benefits to the body. Western Food

Check out the coconut chocolate coffee muffin recipe that was launched from Taste of Home below.
Coconut chocolate coffee muffin recipe. Indonesian Food

Material:

• 115 gr cream cheese, melted
• 3 tbsp sugar
• 2 tbsp all-purpose flour
• 1 large egg at room temperature
• 170 gr semi-sweet chocolate chips, divide
• 60 gr sweet grated coconut
• 55 g chopped pecans, toastet

Dough Material:

• 190 gr all-purpose flour
• 195 grams of packaged brown sugar
• 30 g of baked chocolate
• 1 tsp baking soda. Berita Sepakbola
• 1/4 tsp sweet powder
• 80 gr brewed coffee, room temperature
• 70 ml canola oil
• 2 tbsp cider vinegar

How to make coconut chocolate coffee muffins:

1 Preheat the oven to 175 degrees Celsius. In a small bowl, beat cream cheese, sugar and flour until smooth. Add eggs, beat. Add 130 grams of chocolate chips.

Read More: Coconut Water Cucumber Juice Recipe, Refreshing Detox Drink

Stir the coconut and pecans, and the remaining chocolate chips in another bowl. Set aside.

2 Whisk the first five ingredients in a large bowl. Take another bowl, mix the coffee, oil and vinegar and add to the dry ingredients. Stir well until thickened.

Also read: 15 Foods that are Bad for Body Health, Donuts are one of them

3 Pour the batter into the parchment-lined muffin tins until they are half full.

Add a tablespoon of cream cheese mixture in the center of each muffin. Then, sprinkle with a tablespoon of coconut mixture.

4 Bake until cooked, about 20-25 minutes. Cool five minutes before removing from pan to wire rack to cool. Serve warm.