Corn dogs have recently become popular in Indonesia. This snack, which is made from flour dough filled with sausage and mozzarella cheese, always appears in Korean dramas. Chinese Food

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Usually the outer layer consists of potatoes or noodles. Its large shape makes anyone tempted. Well, this time the IDN Times will share a corn dog noodle recipe that can be your weekend snack at home. Western Food

The following is a recipe for corn dog noodles in the style of Korean drama that is delicious and makes you full.

1 Ingredients required

Ingredients:

• 150 grams of wheat flour
• 1 pack of instant noodles, crushed
• 5 sausages
• 1 tsp baking powder
• 150 ml of liquid milk
• 2 tablespoons butter
• 1 tsp powdered broth
• sugar to taste
• salt to taste
• skewers to taste
• right amount of oil

2 Dissolve the flour with milk and eggs

Put the flour, sugar, salt, broth powder, and baking powder into the container. Stir evenly, then pour the liquid milk with the eggs. Mix all the ingredients until evenly distributed. Indonesian Food

Next, peel the plastic on the sausage until it’s nothing. Skewer the sausage with a skewer in the middle, then set it aside into the container.

3 Grill the sausages on the Teflon until cooked

Prepare the teflon on the stove, then heat it. Pour a little oil and butter in it, let it melt.

After that, bake the sausages until they’re perfectly cooked. Make sure that all sides of the sausage are cooked well, not too burnt. Berita Sepakbola

4 Cover the sausages with the flour and noodle mixture

After the sausages have cooled slightly, coat with flour mixture until completely coated. Do this until all the sausages and batter run out.

Next, roll the dough-coated sausage into the noodle crumbs until it covers the entire surface. When done, place all the corn dogs on a plate and store for an hour in the freezer so that they solidify.

5 Fry the corn dogs in hot oil

Pour a generous amount of oil into the skillet and bring it to a boil. Remove the corn dog from the freezer, then fry in the oil until cooked. Wait for it to turn golden yellow.

Once cooked, immediately remove and drain. Serve the corn dog noodles with chili powder or your favorite chili sauce.

That’s a practical way to make corn dog noodles in the style of Korean dramas. The texture is crunchy on the outside, but soft on the inside. Delicious and make you full!