You can make pastel creations using instant puff pastry sheets. The pastels can be crispier.

Meanwhile, the pastel filling is potato and beef curry with curry powder. Berita Sepakbola

This pastel shape is triangular, simply shaped using a fork. Western Food

You can store unfried pastels in the refrigerator for up to a day. However, make sure the filling is dry before putting it in the skin.

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How to make crispy triangular pastels can follow the following recipe from The Spruce Eats. Indonesian Food

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• Crispy triangle pastel recipe
• Pastel ingredients (8 servings)
• 1 tbsp oil
• 1 large onion, diced
• 2 tbsp curry powder
• 300 grams ground beef
• 1 large potato, peeled, cut into 1 cm dice
• 1/2 tsp kosher salt
• 2 frozen puff pastry sheets, thaw at room temperature for 10 minutes
• 1 egg, beaten

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• How to make crispy triangular pastels
• Heat the oil, sauté the onions for three to four minutes over medium heat. Add curry powder, saute until fragrant for one minute.
• Add ground beef. Cook three to four minutes. Add potatoes and salt. Cook over low-medium heat for 20 minutes until the potatoes are tender. Lift. Refrigerate for 20-25 minutes.
• Preheat the oven to 177 degrees Celsius.
• Prepare two baking sheets, line them with parchment paper. Cut each puff pastry into four pieces. Put a lot of content in the middle.
• Apply the egg yolk to the edges of the skin. Cover the skin in a triangle. Press the edges of the skin with a fork. Brush the surface of the skin with egg yolk.
• Bake pastels for 20-25 minutes until golden brown. Remove from oven. Chill or eat right away.