Community activities are still being carried out at home due to the Covid – 19 pandemic which has not yet ended. Cooking activities are just one way to get rid of boredom when you’re at home.

One snack that is on the rise is the rich jam bread also known as srikaya bread. Many netizens share their experiences tasting this soft, steamed bun. No need to bother queuing to the shop to enjoy rich bread. Rich bread can be made at home because of the easy recipe. Chinese Food

Here are the rich bread recipes to accompany the activity:

Material:

• 250 grams of wheat flour

• 60 grams of sugar

• 150 ml of milk (type of milk according to taste, can be liquid milk powder or pure liquid milk). Indonesian Food

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Rich jam ingredients:

• 150 grams of sugar

• 200 ml coconut milk

• 4 pandan leaves

• 5 spoons of water

•2 eggs

• Vanilla (conditional according to taste)

•Salt

How to make steamed buns:

1 First mix all the ingredients that have been prepared then knead by hand. Here Denni, as the thread maker, makes steamed srikaya bread using full cream milk from the Greenfielfs brand. Western Food

2 After mixing, let the steamed bread dough sit for 90 minutes and cover it using plastic wrapping or a makeshift plastic bag.

3 Then, after leaving it for 90 minutes, you can mix the dough with yeast. Then knead the steamed bread dough until smooth.

4 Continue to knead the dough for 10 minutes while adding a little cooking oil so that the steamed srikaya bread dough is not too sticky.

5 Only after kneading can the dough be placed on a mold or parchment paper. The price of this parchment paper is quite affordable at IDR 1000 per sheet.

6 After placing it in the mold, cover the dough with a clean napkin for about 45 minutes until the yeast expands. Berita Sepakbola

7 Steam the dough that has been placed in the mold for about 20-25 minutes.

How to make rich jam:

1 First, tie 2 pandan leaves, then blend the remaining pandan leaves using a little water.

2 Pour the coconut milk, sugar and two bunches of pandan leaves into the Teflon then stir evenly.

3 Crack the eggs that have been prepared earlier, stir then mix the dough in Teflon then stir again until evenly distributed

4 Strain the blended pandan leaves then pour into the mixture until the texture thickens, then add a little salt.

5 After the jam and bread are finished, cut the bread and spread the rich jam on top.