Participants of the pressure test MasterChef Indonesia season 8 episode Sunday (20/6/2021) were challenged to process protein, one of which was scallops.

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Scallops or ax shells are often processed by MasterChef Indonesia participants, usually grilled or pan-seared aka grilled using a skillet. Chinese Food

You can also make fine-dining restaurant-style scallops like the recipe from Bon Appetit below.

Restaurant-style scallop recipe

Ingredients (2 servings)

• 8 large scallops, cleaned
• 2 tbsp unsalted butter
• 2 tbsp pistachio nuts, peeled Western Food
• 1 tbsp chopped fresh scallions
• 1 tbsp chopped fresh tarragon (can substitute parsley, oregano, or basil)
• 1 tbsp chopped fresh thyme
• Kosher salt or table salt
• Black pepper to taste
• Vegetable oil as needed

How to make restaurant-style scallops

• Heat a skillet over medium heat, add 1 tablespoon of butter until melted. Indonesian Food
• Add pistachios, cook for 2 minutes until fully toasted. Remove and cool. Chop the pistachio nuts.
• Put the nuts in a small bowl. Mix in the scallions, tarragon, and thyme.
• Season the scallops with salt and pepper. Heat 1 tablespoon butter and oil in a Teflon skillet over high heat.
• Add scallops, roast until golden brown. Cook for 2 minutes per side. Lift. Roll in pistachio nut mixture. Arrange on a serving plate. Serve. Berita Sepakbola