Moon Cake Pudding Recipe, Dessert for Mid-Autumn Festival

Moon cake pudding is not made from flour like most moon cakes.

Mooncake Pudding is a pudding inspired by mooncakes, made from a mixture of gelatin and milk and a red bean filling. Chinese Food

Moon cake pudding is suitable as a complementary dish when celebrating the Mid-Autumn Festival which falls in September 2021.

You can prepare a pudding mold that has a shape like a mooncake so that the sensation of eating mooncakes is even more pronounced. Western Food

Read More: 5 Benefits of Ginger Boiled Water for Health

Check out the recipe for moon cake pudding from the magazine “Sedap ED 09” (2017) published by Gramedia Pustaka Utama below.

Moon cake pudding recipe

Pudding Ingredients:

  • 1 liter of liquid milk
  • 150 gr sugar
  • 1 pack of powdered jelly
  • 2 tsp instant jelly
  • 2 drops orange coloring
  • 1/4 tsp green tea powder

Material contents:

  • 150 gr red beans, pressure
  • 150 gr sugar
  • 400 ml coconut milk from 1/4 coconut
  • 2 tsp agar powder
  • 1 tsp vanilla paste

How to make moon cake pudding:

1 Pudding: boil milk, sugar, gelatin, and jelly while stirring until it boils. Take 250 milliliters of dough. Add orange dye. Pour into a round mold. Set aside. Indonesian Food

Take another 200 milliliters of dough. Add green tea powder, mix well.

2 Pour the batter into the mooncake tin. Make gradations with greentea dough. Place the muffin tin on top. Set aside.

3 Contents: red bean and coconut milk blender. Boil with agar-agar powder, salt, sugar, and vanilla paste while stirring until bubbling. Berita Sepakbola

4 Pour over the pudding. Put one vuah pudding ball. Chill. Drizzle with remaining pudding ingredients.

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