Moon cake pudding is not made from flour like most moon cakes.
Moon cake pudding is suitable as a complementary dish when celebrating the Mid-Autumn Festival which falls in September 2021.
You can prepare a pudding mold that has a shape like a mooncake so that the sensation of eating mooncakes is even more pronounced. Western Food
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Check out the recipe for moon cake pudding from the magazine “Sedap ED 09” (2017) published by Gramedia Pustaka Utama below.
Moon cake pudding recipe
- 1 liter of liquid milk
- 150 gr sugar
- 1 pack of powdered jelly
- 2 tsp instant jelly
- 2 drops orange coloring
- 1/4 tsp green tea powder
- 150 gr red beans, pressure
- 150 gr sugar
- 400 ml coconut milk from 1/4 coconut
- 2 tsp agar powder
- 1 tsp vanilla paste
How to make moon cake pudding:
1 Pudding: boil milk, sugar, gelatin, and jelly while stirring until it boils. Take 250 milliliters of dough. Add orange dye. Pour into a round mold. Set aside. Indonesian Food
Take another 200 milliliters of dough. Add green tea powder, mix well.
2 Pour the batter into the mooncake tin. Make gradations with greentea dough. Place the muffin tin on top. Set aside.
3 Contents: red bean and coconut milk blender. Boil with agar-agar powder, salt, sugar, and vanilla paste while stirring until bubbling. Berita Sepakbola
4 Pour over the pudding. Put one vuah pudding ball. Chill. Drizzle with remaining pudding ingredients.