Do you like cookies that are really blowing? Or are you looking for a business idea to open a pastry business? There are several cheese cookie recipes to choose from.
This time, Fimela will share four cheese cookie recipes. Besides the castle, what else do you think? Come on, see the full details here. Chinese Food
1 Cheese Sago Cake
Prepare the ingredients
- 250 grams of sago flour
- 100 grams of refined sugar
- 125 grams of margarine
- 1 egg yolk
- 85 grams of cheese, grated
- 50 ml thick coconut milk
Roasted Sago Flour
Sago flour needs to be roasted first. Roast until the flour is smooth and light. After that, let it cool. Western Food
Mix the ingredients until just blended
Beat margarine and powdered sugar with a whisk until smooth. Then enter the egg yolk, beat until blended. Enter the grated cheese, stir with a spatula. Add coconut milk, stir with a spatula. Gradually add the sago flour with a spatula until blended. No need to knead it too long. Enough until all the ingredients are well blended so that when baked the shape does not expand.
Bake For 35-40 Minutes
Prepare a baking sheet that has been smeared with margarine. Print the dough with a syringe, arrange it on a baking sheet. Preheat the oven. Bake for 35-40 minutes (depending on the type of oven) until done.
After the cheese sago is cold, store it in a jar with a tight lid so it doesn’t get sluggish. Indonesian Food
2 Cheese Cookies 6 ingredients
Prepare the ingredients, including:
- 12 tablespoons flour
- 1 1/2 tablespoons cornstarch
- 1 egg yolk
- 50 grams of grated cheese
- 75 grams of butter
- 5 tablespoons powdered white sugar
All Materials Are Kneaded
Mix all ingredients together. Knead until it is not sticky. No need to knead it too long, huh. Enough until all the ingredients are well blended and easy to shape.
Prepare Teflon and Steaming Barrier
So that the cookies don’t burn, we need to use a steamer divider on top of the Teflon. So, Teflon is heated first. Shape a flat, round cookie and press the surface with a fork, laying it on the buttered steamer border. Berita Sepakbola
Bake for about 15 minutes
Bake the cookies that have been arranged on the steamer divider on the Teflon. Cover the teflon. Bake until cooked, about 15 minutes. Do it until all the batter is used.
After the hot steam is gone, these cheesecake can be stored in an airtight jar.
3 Cheese Cat Tongue Cake
Ingredients
- 300 grams of refined sugar
- 300 grams of salted butter
- 200 grams of margarine
- 150 ml egg white
- 480 grams of low protein flour
- 1/2 teaspoon baking powder
- 180 grams of Grated Cheese
How to make
1 Beat salted butter, margarine and powdered sugar until fluffy.
2 Add the egg whites, beat for 4-5 minutes.
3 Add the flour and baking powder, beat until blended.
4 Place the dough in a triangular plastic cut edge.
5 Prepare a special cat tongue pan that has been smeared with margarine. Fill the pan with batter.
6 Preheat oven, bake for about 20 minutes.
4 Crispy Kastengel Cake
Ingredients:
- 300 grams of butter
- 350 grams of medium protein flour
- 50 grams of cornstarch
- 2 tablespoons powdered milk
- 200 grams of cheddar cheese
Spread:
- egg yolk, shake off
Sprinkled:
- Grated cheddar cheese to taste
How to make:
- Sift flour, cornstarch and powdered milk.
- Mix the ingredients together.
- Beat butter until soft.
- Add flour and cheddar cheese.
- Stir until blended, until the dough is easy to shape.
- Roll out the dough and print according to taste.
- Grease the pan with butter and arrange the kastengel on the baking sheet.
- Brush the kastengel with egg yolk then sprinkle with grated cheddar cheese.
- Bake in the oven until done.
- Remove and chill.
- Store in an airtight jar.
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