Omelette Muffin Recipe That Appeals to Tastes, Not Always Sweet!

Omelettes and muffins are two different dishes. If an omelette is usually served for breakfast, it is different from the muffins that are usually served for snacks. Muffin variants also vary, from sweet to savory. However, what happens when these two dishes are combined? Of course it will be an unusual dish. Curious how to make it? Come on, try to make it. Chinese Food

1 Ingredients required


  • 1 sausage, diced
  • 1 tablespoon of olive oil
  • 1 can of chopped mushrooms (can also be fresh mushrooms)
  • 1 container diced shallots. Western Food
  • 1 container diced red bell pepper
  • 1/2 teaspoon salt
  • Black pepper to taste
  • 12 eggs
  • 1 container of grated cheese
  • 1 container of chopped spinach
  • 1/2 container of milk
  • 1/3 container of sliced ​​leeks

2 Saute sausages and vegetables

The very first step you need to process is the sausage and the vegetables used. The trick is to sauté sausages and mix them with chopped mushrooms, peppers, shallots until soft. Add salt and black pepper to taste. Indonesian Food

Read More: Recipe for Steamed Brownies without Wheat Flour, Cake for a Gluten Free Diet

3 Make the egg mixture

For the egg dough you need to make, of course, prepare a medium container first. Crack the eggs and mix together with the salt and black pepper. Then, add cheese, spinach, milk, green onions, and sauteed sausage. Stir until evenly mixed.

4 Pour into molds and bake

You can pour the batter directly into the muffin pan. The size is about 1/4 of the existing muffin pan. If so, bake them until they are fully cooked for 20-25 minutes and are brown in color. Berita Sepakbola

5 Serve with sauce

We recommend that you can serve the muffins directly with the texture that is still warm. Warm muffins have a texture that tends to be softer. You can serve it with the sauce of your choice.

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