The crunchy texture of Putren (small corn that is harvested earlier) makes the stir-fried quail eggs tastier. Now, if usually putren are only added to lodeh or tamarind vegetables, you can occasionally process them by simply sautéing them. Simple but delicious guaranteed! Chinese Food

• Ingredients:
• 200 grams of putren, cut oblique
• 20 boiled quail eggs (or according to taste)
• 1 onion, roughly chopped
• 1 finely chopped garlic clove
• 2 bay leaves
• 1 segment of galangal
• 2 tbsp sweet soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 spring onion, sliced
• 4 curly chilies, sliced
• A pinch of mushroom broth
• Pinch of salt
• 1 tsp sugar. Indonesian Food
• 1/4 tsp pepper
• 2 tablespoons margarine
• 200 ml of water

How to make:

1 Heat margarine, saute onions, garlic, galangal and bay leaves, until fragrant.

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2 Add the white corn, curly chilies and spring onions and cook until wilted.

3 Add water, quail eggs and all seasonings. Western Food

4 Cook until the spices are absorbed, and the water is reduced. Don’t forget taste correction.

5 Oseng Putren Quail eggs are ready to be served. Berita Sepakbola