Pea Soup Recipe, Special Use Smoked Beef

The weather at home is cold? Try making the following creamy thick gravy soup. Chinese Food

There is a pea soup recipe with the addition of diced smoked meat that adds to the cuisine special.

Follow how to make pea soup from the book “Favorite Soup Recipe” (2013). Western Food

Pea soup recipe


  • 100 grams of smoked meat, sliced ​​into cubes
  • 1000 ml of meat broth
  • 1000 ml of water
  • 60 grams of peas, soak in water overnight, drain
  • 1 onion, finely chopped
  • 1 onion, finely sliced
  • 1 stalk of celery, finely sliced
  • 1 tsp chopped fresh thyme
  • ½ sdt nutmeg powder
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ sdt merica

How to make pea soup

1 Boil water with peas in a saucepan for an hour or until peas are soft. Drain.

Read More: Moon Cake Pudding Recipe, Dessert for Mid-Autumn Festival

2 Put the peas in a food processor, process until smooth. Indonesian Food

3 Pour the finely chopped peas into the pan with the broth. Add the onions, shallots, celery, thyme, and nutmeg. Stir until smooth, cook for 30 minutes.

4 Add salt, pepper, and lemon juice. Stir well, add the smoked meat and reduce the heat while continuing to stir for five minutes. Berita Sepakbola

5 Lift and serve while still warm.

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