You don’t have to go all the way to Purwakarta to enjoy a delicious portion of maranggi satay. Because, you can make it yourself at home. Chinese Food

There are two types of meat used to make maranggi satay typical of Purwakarta, namely beef and mutton.

In this recipe, we will make maranggi satay with mutton. This satay can be served with pickles, sambal oncom, and lead rice. Western Food

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The following is the maranggi purwakarta satay with mutton quoting from the book “SATE – Indonesian Favorite Side dish” by Lilly T. Erwin published by PT Gramedia Pustaka Utama. Indonesian Food

Recipe for satay maranggi purwakarta

material

• 500 grams of young goat meat, diced
• 10 tbsp sweet soy sauce
• 5 fresh tomatoes
• 2 tbsp fresh red onion, sliced
• 20 green chilies
• Banana leaves as needed

Ground spices

• 3 tbsp sliced ​​red onion
• 2 tbsp sliced ​​garlic putih
• 1 tbsp salt
• 2 tbsp coriander

How to make maranggi satay purwakarta

1 Coat the mutton with the spices until smooth. Let stand for 30 minutes for the flavors to infuse.

2 Wrap the meat in a banana leaf or lotus leaf. Steam for 30 minutes. Remove and cool. Berita Sepakbola

3 Take four to five mutton, then skewer into the skewers. Do this until the pieces of meat run out.

4 Heat a charcoal or non-stick frying pan, grill the satay until it is evenly cooked. Lift.

5 Serve the maranggi satay while hot with the sweet soy sauce, sliced ​​tomatoes, shallots, and cayenne pepper.