Pasta is one of the most familiar food menus on the tongue of the world community with a variety of appetizing variations. No wonder, World Pasta Day which falls every October 25 is celebrated by many people by cooking pasta-based mainstay menus. Indonesian Food

On World Pasta Day, San Remo, which is one of the pasta producers from Australia, managed to set a record for the Indonesian Record Museum (MURI). Western Food

This celebration was carried out in a unique and unusual way, where San Remo managed to invite more than 1,500 participants from all over Indonesia to cook pasta simultaneously.

Read More: Resto-style Sapo Tofu Recipe, Homemade Food that is Nutritious and Easy to Make

“As a pioneer of the pasta brand since 1936, we have had a loyal fan base, including pasta fans in Indonesia. For this reason, we present an interesting and unusual offering so that we can continue to build closeness with fans even though they are still hindered by the situation. a pandemic that is happening,” said San Remo’s International Business Manager, Bruno Scheidt, in a press statement. Chinese Food

This virtual pasta cooking event was also enlivened by the presence of two famous celebrity chefs, Chef Marinka and Chef Martin Praja. Both of them provide practical tips in processing pasta into various creations of western menus and Asian dishes.

It was recorded that more than 50 menus were successfully made by all participants in the one hour cooking event.

For this San Remo pasta cooking event with the highest number of participants, STEB Asia combines online to offline event marketing and user-generated marketing techniques to spread messages massively with a different impression.

Located in Jakarta and Bali, STEB Asia is responsible for creating creative ideas, event management, and marketing promotion across media including digital & content marketing, KOL engagement, to digital PR. Berita Sepakbola

“World Pasta Day is an important moment for pasta fans around the world, including in Indonesia. Luckily, the collaboration with San Remo allowed us to explore unique and different ways. This approach is a new milestone in the history of San Remo in Indonesia.” said CEO and Founder of STEB Asia, Meutia Adryana.

Speaking of pasta itself, the recipes are now very varied and easy to make. Here are 3 easy and delicious pasta recipes for your little one from Chef Devina Hermawan.

Spaghetti Bolognese (for 2 servings)

Spaghetti bolognese
Material:
200 gr spaghetti

• Bolognese:
• 120 g onions, chopped
• 5 cloves garlic, chopped
• 100 g carrots, chopped
• 3 celery sticks / 4 tablespoons chopped celery 400 gr ground beef (chicken / beef / mixed) 80 gr corned beef (optional)
• 5 tomatoes / 500 ml tomato juice
• 6 tbsp tomato sauce
• 1-2 tbsp tomato paste (optional)
• 1 tbsp English soy sauce
• 100 ml apple juice (optional)
• 100 ml milk
• 3 pieces of bay leaf
• 1-2 tsp broth powder
• 1-2 tsp salt
• Yo tsp pepper
• 200 ml water

• Complementary:
• 2 hard boiled eggs
• Chopped Parsley
• Parmesan cheese
• Olive oil

Step:
1 For tomato juice, cut the bottom of the tomato into an X shape and boil briefly. Peel the skin then blend until smooth.

2 For the bolognese, heat the oil then sauté the corned beef until half dry then add the onions and sauté until dry.

3 Enter the ground beef and saute again until dry then add the garlic, carrots and celery and cook again brown.

4 Add apple juice, soy sauce, tomato juice, tomato sauce, milk, tomato paste and water.

5 Add the bay leaf and season with the stock powder, salt and pepper then cover the pan and cook on low heat for 20-30 minutes.

6 Prepare boiling water, boil spaghetti for 5 minutes or according to taste.

7 Heat a little oil, pour enough bolognese sauce and add the boiled spaghetti then add a little pasta cooking water and cook until the spices are absorbed.

8 Serve spaghetti bolognese with hard-boiled eggs, parsley, parmesan, black pepper, and olive oil as a side dish.