The method of making gyoza is quite unique, because it combines frying and boiling techniques. This Japanese snack is similar to the dumplings we usually eat. Chinese Food

We can find gyoza in many Japanese restaurants. However, it never hurts to make it yourself at home, right? As long as the weekend, here. Western Food

The process of making gyoza is not complicated. The ingredients used are very simple. Here is a recipe for making gyoza that you can try at home.

Read More: Have a peek! Misro Recipes that are Suitable for Snacks at Home, Tenderly Makes Addictive!

1 Ingredients for gyoza

Leather Materials:

• 150 grams of wheat flour
• 1 tbsp tapioca flour
• 1/4 tsp salt
• 1 tbsp cooking oil
• 90 ml boiling water
• Filling Ingredients:

• 150 grams chicken (finely chopped)
• 100 grams of shrimp (coarsely chopped)
• 2 spring onions
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp tapioca flour
• 1 tsp salt
• 1 tsp sugar

Sauce Ingredients:

• 1 tsp sesame oil
• 4 tbsp soy sauce
• a little vinegar

2 Make the gyoza skin first

Prepare a large container. Add flour, tapioca and salt. Stir in flour until smooth. When it is well mixed, add hot water and oil to the dough. Indonesian Food

Knead the dough until smooth. After the dough is smooth, let the dough rest for 20 minutes. Divide the dough skin into four parts.

Roll out the dough until it is thin. After that, print the dough skin into a round shape, print it with a diameter of 8 cm.

Don’t forget to sprinkle the dough with flour so it doesn’t stick. Repeat these steps until the dough runs out.

3 Mix all the filling ingredients

Prepare a large bowl to mix the filling ingredients. Enter the mashed chicken meat, shrimp meat, tapioca flour, sliced ​​scallions, oyster sauce, sesame oil, salt, and sugar. Stir all ingredients until well blended.

4 Add the gyoza filling into the gyoza shell

Take a sheet of pre-printed gyoza skin. Put the filling into the gyoza skin. Put only one tablespoon of filling.

Fold the skin until it forms a semi-circle. Press the ends of the gyoza skin to stick. Repeat this method until the dough runs out. Berita Sepakbola

5 Cook gyoza with teflon

Prepare nonstick Teflon. Add a little cooking oil and heat it. Arrange the gyoza on the Teflon.

Cook the gyoza over low heat. Wait until the bottom of the gyoza turns brown.

After the underside of the gyoza is brownish. Pour in 1/4 of the water. Cover the teflon and cook again until the water runs out.

Remove the cooked gyoza. Prepare the sauce for the gyoza dip. Delicious gyoza is ready to be served.