Are you a brownie lover but on a gluten free diet or reducing your gluten consumption? Try making a rice flour steamed brownie. Chinese Food

Wheat flour, which is commonly used to make brownies, contains gluten.

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The brownie texture of rice flour will be different from that of wheat flour, but it’s equally delicious.

Curious? Immediately follow the recipe for steamed brownie rice flour from the book “Favorite Healthy Cake Series: Without Wheat”. Western Food

Rice flour steamed brownie recipe

Ingredients (10 pieces)

• 3 eggs
• 225 grams of brown sugar

Dry material

• 100 grams of rice flour
• 1 tablespoon powdered milk
• 1/2 teaspoon chocolate paste
• 1/2 teaspoon baking powder (gluten free)

Liquid material

• 200 grams of margarine, melt. Indonesian Food
• 100 grams of cooking chocolate (gluten free)

How to make steamed rice flour brownies

1 Prepare the steamer, heat it.

2 Combine the rice flour, powdered milk, chocolate paste and baking powder.

3 In another container, mix margarine and cooking chocolate.

4 Beat eggs and brown sugar until thick and fluffy. Gradually add the flour mixture, alternating with the chocolate mixture. Stir well. Berita Sepakbola

5 Line a baking sheet or loaf mold with parchment paper. Pour the mixture into the pan. Steam the dough until cooked. Remove from steamer. Let it cool for a while. Cut and serve.