Restaurant-style simple steamboat recipe, perfect to eat during the rainy season

It is undeniable that during the rainy season, enjoying soup is the most champion. Steamboat can be a delicious menu that is suitable to be enjoyed during the rainy season.

Steamboat is a food that is quite popular in Indonesia. Steamboat usually has a strong aroma of chicken and seafood broth.

This food is also often consumed when the body is not fit. Although it is usually served in restaurants, you can of course make this food yourself at home. It’s easy, you know! Chinese Food

Suara.com has summarized simple restaurant-style steamboat recipes that are delicious and suitable to be eaten during the rainy season. Let’s see the recipe.

Read more: Celebrate New Year’s Eve at Home? Let’s Try Yakiniku Beef Slice Recipe

Stuffing Material:

  • 10 seafood meatballs
  • 1 piece of chicory
  • 1 piece of pakchoy
  • 1 packet of white tofu
  • 10 medium sized shrimp
  • 1 packet of enoki mushrooms

Sauce ingredients:

  • 1 medium onion
  • 5 cloves of garlic, finely crushed then chopped
  • 300 grams of chicken bones thigh. Indonesian Food
  • 2 tablespoons sesame oil
  • 1 teaspoon soy sauce
  • Sufficiently sugar, salt, pepper, chicken stock and mushroom broth

How to make:

  • Peel the shrimp and clean the back. Set aside the skin and head of the shrimp to make a broth. Western Food
  • Chop chicory, pokchoy, tofu and enoki mushrooms.
  • Make the broth, boil the chicken bones, shrimp skin and head. Add the chopped onions. Boil for about 15 minutes.
  • In a separate skillet, saute garlic in sesame oil until fragrant. Add the sauteed garlic to the broth.
  • Add pepper, soy sauce, salt, a little sugar, chicken stock and mushroom broth. Taste correction. Berita Sepakbola
  • When the taste is right, turn off the heat. Filter the broth stew.
  • Boil the stuffing using filtered broth.
  • Simple restaurant-style steamboat is ready to be served.

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