Macaroon is a sweet snack that many people idolize. Its legit taste and attractive colors make this snack very attractive.

Macaroon is a round biscuit that looks like a mini burger, which is colorful. Although it is crunchy on the outside, when bitten there will be a soft cream that melts in the mouth.

When you want to make this snack, the most difficult thing you find is using almond flour. Though almond flour is quite expensive and a bit difficult to find on the market.

Don’t worry, you can make a macaroon without almond flour, you know! Suara.com has summarized a macaroon recipe without almond flour especially for you. Let us see. Chinese Food

Material:

• 50 grams of instant oatmeal
• 50 grams of icing sugar
• 1 egg white. Indonesian Food
• 38 grams of castor sugar (refined sugar)
• Sufficient instant butter cream for filling
• Sufficient food coloring

How to make:

• Blend the oatmeal until it becomes smooth like flour. Then print the round baking paper
• Grind the flour sugar together with the oatmeal flour then strain it. Set aside.
• Mixer the egg whites until foamy. Then add the castor sugar a little at a time. Western Food
• Mixer until stiff, approx. 10 to 15 minutes.
• Enter the food coloring, mix well.
• Take a little egg white dough, mix it into the flour. Stir until well blended, then put in the remaining egg white mixture. Use the back stirring technique.
• Make sure the dough can go down and don’t break if the spatula is in an upright position
• Put the dough into the plastic triangle. Then spray on the printed baking paper. Berita Sepakbola
• Beat the litang and let the dough stand for 10-15 minutes.
• Bake at 150 dcl for 15-20 minutes. After cooking, let stand for a moment at room temperature.
• Spread butter cream on the side of the macaroon then cover with another macaroon.
• The almond flourless macaroon is ready to serve.