Empal is one of the processed meats that is quite popular in Indonesia and is often served at various big events, such as weddings. Empal meat recipe is also sought after by quite a lot of people. Chinese Food

The soft texture of the meat and the sweet seasoning that penetrates deep into the fibers make empal a favorite side dish for many people. Western Food

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How to make meat empal is also quite easy and you can try it yourself at home. Reporting from the RasaMasa YouTube channel, the following recipe for beef empal is easy, delicious, and of course tender, home-style. Indonesian Food

Material:

• 5 slices of meat, sliced ​​wide
• 2 tbsp brown sugar
• Cooking oil
• Water

White base seasoning:

• 5 cloves of garlic, thinly sliced
• 3 cloves of red onion
• 3 hazelnuts
• 1 tsp coriander, roasted to release aroma

How to make beef empal

• Puree the garlic, onion, and candlenut together. To make the base seasoning smoother, add a little oil.
• After that, add the roasted coriander, puree with the basic spices.
• Meanwhile, boil the sliced ​​​​meat in boiling water, making sure it is submerged. Wait until the meat is cooked and changes color, then remove.
• While the meat is still hot, mash it to loosen the fibers and make the meat more tender.
• After that, mix the white base seasoning with a little water, then use it to soak the ground beef. Turn over so that the spices are evenly distributed on all surfaces of the meat.
• Cover the meat with the spices over low heat. Add water until the meat is completely submerged and also the combed brown sugar.
• Let stand until the water begins to shrink, then remove it
• Heat the oil, fry the drained meat until golden brown. Lift.
• Beef empal is ready to be served.

The pervasive taste of spices and tender meat are the two main keys for empal to be enjoyed with perfect delicacy, especially when combined with hot rice and complementary chili sauce. Berita Sepakbola