Indonesia has a variety of delicious culinary delights that spread from Sabang to Merauke with their respective characteristics. But don’t just enjoy it, you also have to be able to make it.

Even though it seems difficult, especially for beginners, there are Indonesian recipes that are practical and can be made in each kitchen. This recipe can be tried for those of you who don’t want to be complicated. It will work.

Read More: Suitable for breaking the fast, try making this Holland Lekker!

Here are 5 practical Indonesian recipes, suitable for beginners, as quoted from Endeus TV, Saturday (16/1).

1 Chicken Soup

Soup is indeed a mainstay of food at any time. It’s also easy to make, namely boil all the ingredients served, add spices, and serve when cooked. One of the most famous and widely made is chicken soup. The materials and tools needed are not complicated and cost a lot of money. How to cook it is also easy. Chinese Food

Boil the cleaned chicken meat, meanwhile saute the ground spices and put it in the stew, stirring until the spices are cooked. Then, add the vegetables you want, starting with the toughest like carrots. After taste correction, serve hot. To add to your creation, you can add noodles to make instant noodle chicken soup.

2 Fried rice

How to make fried rice is very easy. Saute the spices and make scrambled eggs, add the rice, then add the sauce and soy sauce for seasoning and flavoring. Mix everything until evenly distributed and serve. If you like it spicy, you can try this spicy fried rice recipe. Western Food

3 Saute the kale

This dish is really easy to make. You just need to saute ground spices until fragrant. Enter the water spinach and a glass of water, cook over high heat so that the kale cooks quickly and the color remains green. Finally, correct the taste according to taste. Besides stir-frying, kale can also be made plecing. Indonesian Food

4 Fried chicken

Fried chicken is really delicious, it can be created with chili sauce, soy sauce, sauce, and more. Even making it is not difficult. Simply fry the chicken that has been boiled with spices in hot oil. In addition, you can also increase the crunchiness by using all-purpose flour.

5 Tofu and bacem tempeh

The taste of tofu and baceman tempeh is very legit. The combination of sweet and savory, makes you want to eat again and again. They also last a long time if stored properly and are suitable for mobile beginners. How to make it, boil the ground spices and spices with coconut water, then add tofu or tempeh until boiling. Berita Sepakbola

Add brown sugar, sweet soy sauce, and tamarind water afterwards. Let stand until it shrinks, then turn off the heat when the liquid has reduced. After that, you can fry it right away.