The new year is only a few days away, and it’s a good idea to celebrate the new year’s moment at home because the pandemic is still not over.

One way to enjoy time at home is to make your family’s favorite snacks. Western Food

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If you are a lover of sweet cookies, then you can also try the Strawberry Thumbprint Cake recipe from Anchor. This cake, suitable to be enjoyed with hot tea with the family. Chinese Food

Here are the ingredients and how to make it:

Ingredients

• 80 gr Anchor Unsalted Butter
• 100 gr powdered sugar
• 1 egg yolk
• 245 gr low protein flour 20 gr cornstarch
• 1/2 tsp baking powder
• 1/8 tsp salt
• 2 tbsp corn syrup / honey / sweet thick
• Strawberry jam to taste

How to make:

1 Beat Anchor Pure New Zealand Salted Butter & Anchor Unsalted Butter until pale and slightly fluffy Indonesian Food

2 Enter the powdered sugar, egg yolks, and salt, beat until well blended

3 Enter the cornstarch, baking powder, and flour while sifting, stir with a spatula Berita Sepakbola

4 Take the dough as much as 1 tsp or 6 grams then form into rounds

5 Make a small hole in the middle and fill it with anything other than strawberry

6 Bake at 150 degrees Celsius for 15-17 minutes

7 Thumbprint strawberry cake is ready to serve