Today’s Hits Brulee Bomb Snack Recipe

Brulee bomb or cheese croquettes without potatoes had a chance to go viral in Indonesia.

Brulee bomb was originally known for the video review of the Brulee Bomb Mama Gita product by Nagita Slavina. Chinese Food

Read More: Ci Cong Fan Recipe, Savory Snacks at Kopitiam and Dimsum Restaurant

Here’s the brulee bomb recipe:


-1/2 onion, grated

-2 chicken sausages, thinly sliced

-5 champignon mushrooms, sliced. Western Food

-4 tbsp parmesan

-50 grams of mozzarella, sliced ​​into squares

Brulee dough

-3 tbsp butter. Indonesian Food

-1 tbsp olive oil or vegetable oil

-65 grams of medium protein flour

-1/4 tsp nutmeg

-1/2 tsp salt

-1 tsp sugar

-1/4 tsp pepper

-225 ml of milk

-225 ml of fresh cream

Lining material

-2 eggs

-100 grams of medium protein flour

-80 ml of milk

-1/2 tsp salt

-1/4 tsp pepper

-150 grams of bread crumbs or flour


-Cheese sauce

  • Dry patch

How to make a brulee bomb

1 Heat a pan, saute mushrooms in oil until dry. Add grated onion and sausage and saute until browned. Set aside. Berita Sepakbola

2 Melt the butter, add the flour. Mix well.

3 Pour in the milk and cream, stirring constantly. Season with sugar, salt, pepper and nutmeg. Cook until thickened.

4 Add in the sauteed mushrooms and parmesan cheese and mix well. Set aside and let it cool.

5 Once cool, add the mozzarella. Stir well and pour into the pan. Cover with cling wrap and store in the refrigerator or freezer. The dough is cooled first so that later it is easier to shape.

6 Wet flour: mix eggs, milk, wheat flour, salt and pepper. Mix well.

7 When the brulee mixture is solid, moisten your palms. Round the dough, roll it over the flour. Put it in the wet flour mixture. Flatten until the surface is completely covered with wet flour. Roll in the bread crumbs. Do it until the dough runs out.

8 Heat the oil, fry the brulee bomb until golden brown. Remove and drain. The brulee bomb is ready to be served with cheese sauce and dry chili sauce.

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