Sponge cake is one type of cake that is usually used as a birthday cake. The texture of this sponge cake or so-called sponge cake is light, soft, and light. Chinese Food

Filling or decoration of sponge cake can be adjusted to taste. You can add whipping cream, icing sugar, or fresh fruit slices. Western Food

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Sponge cake can be stored at room temperature away from sunlight for three days. Place the sponge cake first in a tightly closed container. Indonesian Food

You can make a vanilla sponge cake following this recipe from BBC Good Food. Berita Sepakbola

Vanilla sponge cake recipe

Ingredients (8-10 pieces)

• 225 grams of self-raising flour
• 225 grams butter, room temperature
• 225 grams of caster sugar (can be replaced with granulated or powdered sugar)
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 lemon, grated rind
• Enough liquid milk
• Whipped cream or jam for filling (optional)
• Icing sugar or powdered sugar for sprinkling

How to make vanilla sponge cake

1. Preheat the oven to 180 degrees Celsius. Prepare two cake pans measuring 20 centimeters. Butter and line with parchment paper.
2. Beat butter and sugar with a mixer until pale and fluffy. Add the eggs one by one while continuing to beat.
3. Add the grated lemon zest, vanilla extract, flour, milk and a pinch of salt. Mix well. Pour into the tin.
4. Bake the dough in the center of the oven for 25-30 minutes.
5. Check for doneness by inserting a toothpick into the cake. If there is no dough sticking to the toothpick, it means the cake is done. Remove from oven.
6. Remove the cake from the pan after ten minutes. Leave it to cool. Give filling according to taste and give icing sugar. Cut and serve.