Sweet and sour squid can be a family dish that shakes the tongue. This food will be very delicious if eaten with hot rice.

Not only that, sweet and sour squid can also be mixed and matched with other foods such as kale. Duh, just imagining it can make you drool, Moms! Chinese Food

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Apparently, there are various ways to cook sweet and sour squid, you know! Although both will taste sweet and sour, there are various ways to cook it to make it more delicious.

Here are various sweet and sour squid recipes that Moms can make and serve as a family dish! Western Food

1. Sweet and Sour Squid Recipe

Sweet and sour squid can be easily made at home. So, Moms don’t need to order from a seafood restaurant to be served. Here’s the recipe for sweet and sour squid from Anisa Purwanti. Indonesian Food

Materials needed:

• 1/4 kg fresh squid
• 2 tomatoes

Seasoning:

• 2 Spring onions
• 2 cloves of garlic
• 1 discard onion
• enough oyster sauce Berita Sepakbola
• enough tomato sauce
• enough sugar
• enough salt

How to make:

• Prepare all the ingredients. Wash the squid and cut it into rings
• Give the squid pieces with a little lemon juice and then let stand 5-10 minutes so that they are not fishy
• Squid ink bags and plastic bones can be removed when cleaning squid, Moms!
• Slice onions, garlic and onions
• Heat cooking oil, then sauté 3 types of onions until fragrant
• Put the squid into the onion stir, add the tomato sauce and also enough water
• Cook for a while and add sugar, salt and to taste. If so, correct the taste
• Sweet and sour squid is ready to be enjoyed!