Wedang ginger is one of the delicious drinks to sip when the weather starts to feel cold and the body needs warmth. If you want to make it at home, the ginger wedang recipe is easy, you know. Chinese Food

Besides being able to buy it easily at angkringan, we can make home-style ginger wedang with various ginger wedang recipes that have been widely spread on the internet. Western Food

Berita Sepakbola Reporting from Zasanah San’s YouTube channel, here’s how to make delicious and fresh ginger wedang at home. Indonesian Food

Material:

• 1 large piece of ginger
• 2 lemongrass stalks
• 200 grams of brown sugar
• 150 grams of sugar
• 1000 ml water

How to make ginger drink

• Burn the ginger with the skin until it is completely cooked, then wash it thoroughly until there are no more charred skins.
• After that, geprek the roasted ginger that has been cleaned and also the lemon grass.
• Prepare a hot pot, then add the brown sugar, granulated sugar, ginger, lemongrass, and one liter of water.
• Cook until all the ingredients and sugar have dissolved into the water and you can smell the sweet aroma, about 20 minutes. Cover the pot for maximum results.
• If all the ingredients have dissolved and the water has boiled, turn off the stove and strain the water from the remaining pulp
• Wedang ginger is ready to be enjoyed.