Crazy rice is rice that is complete with various kinds of contents. It was chosen as a favorite menu for the urban community because it is considered concise and has met the daily requirements of vegetables and protein. Berita Sepakbola Crazy rice recipe can be a menu choice for dinner when you are lazy to […]
Month: August 2021
Chocolate Layer Biscuit Recipe for Filling Snack Jars at Home
The snack jars at home are getting empty? Try making your own chocolate chip cookies at home with this chocolate snack recipe. Chinese Food The ingredients and how to make it are quite simple. There are eight ingredients to make chocolate-coated biscuits, including margarine, powdered sugar, and flour. Western Food For more details, here’s how […]
Anti-Exploding Cimol Recipe, Easy and Guaranteed Chewy Results
Cimol is one of the preparations from aci or tapioca flour which is quite famous as a street food, thanks to its delicious savory taste. No wonder many people are curious about the anti-explosive Cimol recipe. Actually the recipe and how to make this cimol is quite easy. It’s just that when this round-shaped dough […]
9 Healthy Benefits of Quail Eggs, Small but Great Benefits
When you were little, maybe you often found quail eggs as street food. In addition, quail eggs are also often used as a complement to various dishes. The eggs of this quail are small with a brownish white shell with characteristic dark brown spots. Chinese Food Although the size is smaller than other eggs, but […]
Recipe for Making Yellow Rice in the Style of Indonesian Independence Day
On this Indonesian Independence Day, do not miss the tirakatan events and competitions in August. In this event, don’t miss the typical Indonesian yellow rice cone. Tumpeng, is the name for yellow rice with side dishes in the form of shredded, fried chicken, eggs, dry tempeh and other decorations. Tumpeng is deliberately made as an […]
No Longer a Matter of Fullness, Young People Choose Culinary As Self-Expression! You agree?
Young people, especially Millennials and Gen Z, are said to have a unique and different type of diet from the previous generation. If in the past people chose to eat traditional and monotonous food, then it is inversely proportional to the current generation! Chinese Food So, what makes young people different? LINE TODAY asked this […]
6 Types of Frosting for Various Cakes to Make It More Interesting
Frosting is a cake coating that is quite popularly used to decorate cakes such as cupcakes. Its light and soft texture is usually used as a base for cake layers or cupcake cream. Launching from The Spruce Eats page, there are generally six types of frosting for various cakes or cupcakes. You can use one […]
Crispy and Durable Teri Rebon Peyek Recipe
Rempeyek or peyek rebon is delicious served as a meal companion or snack. There is a way to make crispy rebon peyek with teri medan that you can make easily at home. If you want to make a thin and crunchy peyek, be sure to pour the peyek batter on the wall of the pan. […]
Chicken Katsu Teriyaki Recipe, Tastes Like a Restaurant
When confused about what to cook, try making chicken katsu teriyaki which is simple and practical. The crunchy texture of the katsu chicken and the savory taste of the teriyaki sauce make all family members love it. Including children. Chinese Food As a complement, you can serve this teriyaki chicken katsu with the addition of […]
Shrimp misoa recipe, a symbol of longevity for the Chinese community
It’s raining like this, it’s good to eat noodle soup. How about we try the misoa soup recipe. Culinary friend, misoa in Hakka means thread. No wonder the texture of this one noodle is thin and soft like thread. At first glance, misoa is similar to vermicelli or vermicelli noodles. Even so, it’s still different, […]