It’s raining like this, it’s good to eat noodle soup. How about we try the misoa soup recipe. Culinary friend, misoa in Hakka means thread. No wonder the texture of this one noodle is thin and soft like thread. At first glance, misoa is similar to vermicelli or vermicelli noodles. Even so, it’s still different, because miso is made from wheat flour and salt water. Therefore, this noodle is also known as salty noodle. Chinese Food

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Have a symbol of long life

These long noodles are often served during Chinese community birthday celebrations. According to them, this long misoa symbolizes the hope of a long life. The process of steaming misoa is unique, you know, because it uses wooden barrels containing burlap sacks and neem leaves. The purpose of using these leaves and sacks is so that the water does not easily seep into the misoa. The time it takes to steam it is approximately 45 minutes. Western Food

Don’t you know? Although the steaming process is quite long. However, it can maintain the vitamin and mineral content, taste, aroma and texture.

So, now let’s practice the misoa soup recipe, here we use ready-made misoa or just buy it. The recipe we use is quite simple, guaranteed not to bother nguleg. Saves time and is absolutely delicious. Indonesian Food

Misoa soup recipe

Ingredients :

• 100 grams of miso
• 120 grams of shrimp, wash clean
• 500 ml shrimp broth
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• tsp pepper powder
• Adequate flavoring
• Green mustard to taste

Stir-fry seasoning:

• 2 cloves garlic, sliced
• 4 cloves of red onion, sliced
• enough oil

How to make :

• Heat the oil, saute the sliced ​​red and white onions until fragrant.
• Then add the shrimp broth until it boils.
• After that, add the shrimp and misoa.
• If it is half cooked, then add the green mustard.
• Cook until everything is cooked, it doesn’t take long to cook the shrimp yourself.
• Next, add the pepper, fish sauce, soy sauce, and other flavorings, stir until evenly distributed.
• Yummy, shrimp misoa sauce is ready to be served.

When cooking shrimp, it is okay not to remove the head. Because according to the fact that shrimp heads contain the antioxidant astaxanthin which helps maintain healthy eyes and skin. Berita Sepakbola