Rempeyek or peyek rebon is delicious served as a meal companion or snack.

There is a way to make crispy rebon peyek with teri medan that you can make easily at home.

If you want to make a thin and crunchy peyek, be sure to pour the peyek batter on the wall of the pan. Drizzle the dough until it comes off and glide into the hot oil. Chinese Food

For more information, follow the recipe for crispy anchovy rebon peyek from the book “Sedapnya Variasi Lauk Ikan Asin” (2013) by Indriani published by PT Gramedia Pustaka Utama. Western Food

Ingredient:

• 75 grams of field anchovies, wash, drain
• 50 grams of rebon, wash, drain
• 125 grams of rice flour
• 1 tbsp sago flour
• 5 orange leaves, long slices
• 275 ml of thick coconut milk from ½ coconut grains
• 1 egg yolk, beat loose
• 3 cloves garlic, finely chop
• 3 onions, finely chop
• 1 tsp coriander, roast, mash
• 3 hazelnuts, roast, grind
• 2 curly red peppers, finely chop
• 2 cm kencur, refine
• ½ tsp salt
• 500 ml of cooking oil

How to make peyek rebon teri

1 Sift the rice flour and mix with the sago flour, all the fine spices, salt, and coconut milk. Stir well. Add egg yolks, orange leaves, teri medan, and rebon. Stir. Indonesian Food

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2 Heat the oil over medium heat, take a tablespoon of the batter, pour it onto the side of the frying pan, sprinkle the rempeyek until it comes off the walls of the pan. Mask until yellowish brown and dry. Lift and drain. Berita Sepakbola