Som tam or thai green papaya salad is the name for Thai processed young papaya that has been seasoned and sprinkled with fried peanuts. This menu is indeed best served as an appetizer. The taste which tends to be sweet and sour is able to arouse the appetite, you know. Berita Sepakbola
Som tam is originally made using a traditional mashed mortar. But don’t worry, you can make this typical white elephant salad using the mortar and pestle you have at home. Come on, make delicious fresh som tam with the recipe guide below! Western Food
1 Ingredients you will need
The main ingredient:
- 1 unripe papaya
- Fried peanuts without skin to taste
- 2 long beans, chopped
- 1 tomato, cut into several pieces
Spice:
- 2 cloves of garlic
- 1 red chili
- 2 pieces of chili
- 1 tbsp ebi, brewed with hot water
- 2 tsp tamarind, soak in hot water
- 1 tbsp skinless roasted peanuts
- 1 lime, split
- Enough fish sauce
- Salt to taste
- Brown sugar to taste
2 Peel and grate young papaya
Peel the papaya, then wash it thoroughly until there is no sap attached. Next, slice the papaya lengthwise. Or if you want to be more practical, you can grate the papaya using a grated grater, yes. Indonesian Food
3 Pound or grind the spices
Prepare a pounder or mortar. Then put the garlic, red chili, cayenne pepper, ebi, tamarind solution, brown sugar, fried peanuts, and a few slices of young papaya on top. Knead all ingredients until smooth.
4 Mix the spices with other ingredients
Still in the mortar, pour the lime juice. After that, add the fish sauce, salt, string beans, and tomato slices. Press with a pestle until the texture of the long beans and tomatoes are limp. Chinese Food
5 Add young papaya
Put the young papaya slices into the mortar. Mix using a spoon. Then, arrange the finished som tam on a serving plate. Lastly, sprinkle with roasted peanuts.
So, now you know how to make som tam? If you have young papaya at home, you can immediately apply it to treat your curiosity. So you don’t have to go all the way to Thailand to taste this fresh dish.Som Tam Recipe, Thai Papaya Salad with Sour Sour
Recent Comments