Who doesn’t know hotang? This snack is quite popular in Indonesia, you know. Did you know that hotang aka potato hotdog was first popularized by Koreans. Western Food

Hotang and his friends sotang or potato sausage are snacks that are often found in Korea and often appear in Korean dramas. However, now you don’t have to go all the way to Korea to taste hotang, in Indonesia there are already many outlets or street vendors selling this snack. Indonesian Food

Well, you can also make hotang at home. How to make it practical and anti-complicated, quoted from the Instagram account @rikhatiwi, see the recipe. Chinese Food

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Material:

• 7 sausages (as needed)
• 400gr shoestring

Dyeing material

• 1 egg, beaten
• 5 tbsp wheat flour
• 1 tbsp cornstarch
• Garlic powder, to taste
• Salt, pepper, to taste
• 50ml clean water

Mix all the ingredients together, the dough is super thick and sticky so that it usually sticks to the sausage.

How to make:
a Skewer the sausage with a skewer.

b Dip the dough (wrap the sausage mixture, until all parts of the sausage are evenly covered with the dough).

c Then roll the potato pieces, while pressing so that the potatoes stick. Berita Sepakbola

d Keep in the freezer for 15 minutes to stick, then fry in hot oil over medium heat (must be submerged in oil) serve with sauce and mayo. Good luck!