Indonesia has many traditional foods that are identical to the color green. This beautiful color with sweet and savory taste always succeeds in making you fall in love. Not difficult, this food can be easily found in traditional Indonesian markets. Chinese Food

Here’s a row of green Indonesian specialties that tantalize anyone who sees it.

1 Klepon

This round food with grated coconut on top and melted brown sugar filling inside is never boring to chew. Klepon is easy to find in traditional markets, Java. This green food has a sweet and savory taste Western Food

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2 Jaje lak lak

Sounds foreign, jaje lak lak is a typical Balinese food made from wheat flour, shaped like pancakes but thicker.

Jaje lak lak Bali is synonymous with green, grated coconut, and caramelized brown sugar on top. This snack is easy to find in traditional Balinese markets. Indonesian Food

3 Lupis

Lupis is a traditional Indonesian food that is triangular in shape and green in color. Made from sticky rice, and coconut milk; Lupis also has melted brown sugar filling in it. More delicious, lupis served with grated coconut and caramelized sugar. The sweetness makes me addicted.

4 Omelet rolls

Dadar rolls are one of the favorite Indonesian snacks. Green in color and oval in shape, the omelette rolls have a coconut filling flavored with brown sugar. Berita Sepakbola

Dadar rolls are very easy to get, either at the market, cake shop, or vegetable brothers who usually pass in front of the house. The taste of this food is sweet and savory, perfect for your snack.

5 Cakes

Kue mendut or kue bugis is a traditional Indonesian food that is legit and green in color. Filled with brown sugar with grated coconut, the mendut cake is served in a banana leaf wrapper. However, bugis cakes are also often made round with colorful colors.

Have you tried it yet?

6 Putu ayu

Putu Ayu is a cake of a million Indonesian people.

Putu Ayu is green in color with her signature floral print. The taste is soft and sweet and the aroma is fragrant. Putu ayu is very easy to make by steaming.

This green cake is often a filling for social gathering snacks or other events. Putu Ayu is even more delicious with grated coconut that decorates the cake.

7 Banana rai

At first glance, it looks like green banana ice, but this Balinese food is served without sauce. This dish is made from boiled bananas and rice flour and colored with green food coloring. Then served on a plate complete with grated coconut.

Banana rai is very good as a snack when relaxing or takjil when breaking the fast.