Of the many Christmas dishes, chocolate cake is always a special treat. Its soft texture makes all people love it. Starts from children to adults. Western Food

Instead of buying it outside, it’s better to make it yourself. You can freely add toppings according to taste, such as meses, choco chips, cheese, walnuts, and so on. Here’s a chocolate sponge cake recipe to celebrate Christmas with the family.

1 Ingredients used

Material A:

• 150 grams of wheat flour
• 50 grams of cocoa powder
• 1/2 teaspoon of baking powder
• 1/2 teaspoon vanilla

Material B:

• 165 grams of sugar
• 150 grams margarine, melted
• 4 eggs
• 1 teaspoon emulsifier
• 1/4 teaspoon salt

Other Ingredients:

enough margarine, spread on the surface of the baking sheet Chinese Food

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2 Sift some ingredients

The first step, mix the flour, cocoa powder, baking powder, and vanilla. Sift everything, then set aside first.

3 Mix all the ingredients until it becomes a dough

Next, mix all ingredients B, except melted margarine, using a mixer. Beat on high speed for 8-10 minutes until thickened.

After that, add the sifted ingredients A. Mix again with the mixer on low speed until everything is well blended. Enter 150 grams of melted margarine, then beat again briefly. Indonesian Food

Prepare a baking sheet, then grease with margarine and sprinkle with flour all over the surface of the pan. After that, preheat the oven.

Put the dough into the pan. Tap the pan to let out the air in the dough. Berita Sepakbola

5 Bake the chocolate cake for 30 minutes

Finally, bake the sponge dough in the oven at 180 degrees Celsius for 30 minutes. Once cooked, remove the cake from the pan. Serve the chocolate cake on a plate.

How about it, it turns out to be really easy, right? Make chocolate cake with the recipe above? For a better taste, add your favorite toppings. Guaranteed to make your Christmas celebration even more perfect. Good luck!