Lunch Recipe, Boiled Egg with Rujak Seasoning

Usually, rujak is always paired with various kinds of fruits. Chinese Food

This time the rujak seasoning is juxtaposed with boiled eggs. Even though it’s made from eggs, this soupy side dish is no less delicious than rujak seasoned chicken.

The spicy taste blends perfectly with the sour, sweet and savory, making dishes similar to this Balinese Rujak Seasoned Egg more special. Here’s the recipe. Western Food


  • 6 chicken eggs
  • 200 ml water
  • 2 tablespoons of tamarind water
  • 3 tablespoons of brown sugar
  • 1 sheet of lime leaf
  • 1 pack of Kobe Poll Ayaam Fried Rice Seasoning (20gr)
  • 1 tomato
  • right amount of oil

How to make:

1 Boil the eggs until cooked, peel the shells.

2 Fry briefly until the surface of the egg is crusty.

3 Puree the tomatoes. Pour in the Kobe Poll Fried Rice Seasoning. Stir well. Indonesian Food

Read More: Weekend Dinner Recipe: Crunchy Fried Chicken

4 Heat a little oil in a frying pan, saute ground spices and lime leaves until fragrant.

5 Pour the water, tamarind water and brown sugar. Stir well. Berita Sepakbola

6 Put the eggs in the seasoning. Stir until evenly mixed. Remove and serve the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *