Mango Sticky Rice is a popular dessert from Thailand made with sticky rice, coconut milk and fresh mango.

Not only in Thailand, this food is quite widely consumed in various regions, especially Southeast Asia and South Asia. Chinese Food

The following is a proven Mango Sticky Rice recipe from DapurVY that has been tried by more than 100 users on their cookpad accounts. Indonesian Food
Ingredients:

Sticky rice ingredients:

250 grams of white glutinous rice

200 ml coconut milk (65 ml instant thick coconut milk + water)

2 tbsp sugar

Pinch of Salt

2 pieces of pandan leaves, coconut milk Vla ingredients:

200 ml coconut milk (65 ml instant thick coconut milk + water)

2 tbsp sugar

Pinch of Salt

Pinch of powdered vanilla

1 sheet of pandan leaves

1 tbsp Maizena (dissolve in 3 tbsp coconut milk) Other ingredients:

2 mangoes

1 tablespoon toasted sesame

How to make:

• Make sticky rice: boil coconut milk with sugar, salt and pandan, stirring until the sugar dissolves. 2. Enter the glutinous rice that has been soaked and drained. Stir well until it boils and coconut milk is slightly sat. Turn off the heat, let stand for about 15 minutes until the sticky rice is half cooked. 3. Bring the steamer to a boil, put in the sticky rice and steam for about 25 minutes. Western Food

Read More: Chicken Wings Recipe By Chef Devina Hermawan’s

Recipe for Spicy and Fresh Pineapple Mango Pickles

• Make the coconut milk vla: Pour the coconut milk into the pan and leave about 3 tablespoons for dissolving the cornstarch. Mix other vla ingredients except cornstarch into coconut milk. Bring to a boil while stirring. 5. Dissolve the cornstarch with 3 tablespoons of coconut milk earlier. Add the cornstarch solution to the coconut milk mixture and cook for a while until thick. Turn off the fire. 6. Prepare a plate, arrange the chopped mango on a plate. Add the sticky rice and pour the coconut milk on top of the sticky rice then sprinkle with sesame seeds. Mango sticky rice is ready to eat. Berita Sepakbola