Meat Soto Recipe with Abundant Sides

Soto is a typical Indonesian soup that is almost found in a number of regions with various types.

Soto ayam is even lined up to be one of the best soups in the world according to CNN’s version.

There are various types of soto that you can make easily, one of which is beef soup with a clear sauce that you can combine with various side dishes in abundance. Chinese Food

Here’s a recipe for clear soup beef soup that can be combined with a wide variety of side dishes. Western Food

Ingredients:

  • 500 gr beef and tetelan/brisket to taste
  • 100 g cabbage, thinly sliced
  • 50 gr bean sprouts
  • 2 bunches spring onions, sliced
  • 2 tomatoes, sliced
  • Boiled egg, halved
  • Lime, to taste
  • Lontong or rice, according to taste
  • Cayenne pepper

Soto sauce:

  • 1.5 L water
  • 7 lime leaves
  • 6 bay leaves
  • 2 lemongrass stalks
  • 3 pieces of ginger
  • 2 segments of turmeric
  • 6 cloves of garlic
  • 8 cloves of red onion
  • 3 hazelnuts
  • 2 tsp coriander
  • 1 tsp pepper
  • Salt to taste
  • Sugar to taste

Complementary:

  • Fried onions
  • Cakes
  • Lungs
  • Dry fried tempeh
  • Shrimp crisp
  • Quail egg satay
  • How to cook:

1 Bring enough water to a boil, add the meat and eggs.

2 Boil until stiff and change color then remove and drain the water. Indonesian Food

Soto sauce:

1 Puree the onion, garlic, turmeric, ginger, and candlenut. Add coriander powder and white pepper.

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2 Saute the spices that have been mashed. Add bay leaf, lime leaf, and lemongrass. Cook until fragrant.

3 Prepare the water in the pot. Cook until boiling. Berita Sepakbola

4 Bring the beef back and boil until it’s tender
5 Add the sauteed spices.

6 Stir well and cook until absorbed.

7 Add salt and sugar to taste in the soup.
Serving method:

1 Serve the beef soup in a bowl

2 Add the scallions and tomato slices.

3 Serve the soup with the desired variety of side dishes such as cakes, fried tempeh, or even fried lungs.

After that, you can add lime wedges, boiled eggs, chili sauce, soy sauce to taste.

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