Mochi filled with peanuts can be a sweet snack choice for the family. Instead of buying you can make your own mochi at home.

How to make mochi is fairly simple because it doesn’t require an oven, just steam it. Even so, you have to be careful when kneading so that the results are chewy and soft. Chinese Food

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As a guide, follow the peanut-filled mochi recipe from the book “Legendary Cakes and Snacks for Sales” by Wawa Wiati published by PT Gramedia Pustaka Utama below. Indonesian Food

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Mochi recipe filled with peanuts

leather material

• 250 grams of white glutinous rice flour
• 2 tbsp cornstarch
• 75 grams of sugar
• 1/2 tsp vanilla powder
• 1/4 tsp salt
• 320 ml water (can be replaced with coconut milk or milk)
• 2 tbsp oil
• Food coloring according to taste

Material contents

• 150 grams of peanuts
• 75 grams of sugar or according to taste
• 1-2 tbsp hot water

Sprinkled

6 tablespoons cornstarch or glutinous rice flour, roast over low heat for 5 minutes Western Food

How to make peanut-filled mochi

1 Contents: Roasted peanuts, remove the skin of the water, puree using a blender or coarsely ground. Add sugar, mix well.

Add hot water, stir until smooth until the dough can be kneaded. Divide into small circles. Set aside.

2 Mix all the mochi skin ingredients, stir until smooth and smooth. Pour into a heatproof container and steam until cooked through, about 30 minutes. Berita Sepakbola

Stir the dough every 10 minutes so that it cooks evenly.

3 Once cooked remove from the steamer, stir with a spatula until the dough is soft and elastic. Coat your hands with roasted flour, prepare a base for glazing the mochi skin.

Sprinkle with toasted flour, place the mochi skin mixture on top then sprinkle again with flour.

4 Roll it thinly then cut into squares. Fill each sheet of skin with peanuts and then round until neat.

5 Another way: Coat your hands with roasted flour, scoop out a small amount of mochi skin dough with a plastic spoon, flatten. Fill the skin with peanuts then cover and round.

Coat the mochi with the toasted flour so it doesn’t stick. Do it until the dough runs out.

6 Mochi cake is ready to be enjoyed.