I am a bread lover, whether sweet bread, sandwiches, or plain bread. For breakfast dishes in the morning, plain bread is the easiest alternative.

Apart from being ready to eat and can be applied with any filling according to taste, plain bread is also easy to process into various snacks, according to our creativity. Chinese Food

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So it is with me. Bored with the mediocre sandwiches, I also tried the bread rolls and bread crust recipe. Western Food

For rolls, here are the ingredients and how to make them. Indonesian Food

Materials :

• 1 packet of white bread filled with 10 sheets, set aside the skin using a knife
• Half-box cheese, grated (approx. 80 grams)
• 1/2 pack of chocolate granules (meses)
• 1 egg, lightly beaten with a fork
• 1 teaspoon margarine for toasting bread

How to make :

Flatten each piece of bread, using a rolling pin, bottle or glass

• Fill each piece of bread with grated cheese and sprinkle, then roll
• After all the bread is neatly rolled, prepare a flat pan for toasting bread, pour margarine, heat. Berita Sepakbola
• Roll the bread rolls in the egg, then bake in the pan. The bread is turned back and forth, until evenly cooked and brownish yellow
• Do it for all rolls
• Once cooked, the bread is ready to be served

For bread filling, it can be replaced with various other ingredients according to taste. Suppose filled with shredded, omelet, mayonnaise, or tomato sauce. All of these ingredients can be combined as desired.

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Then I continued to make bread crust pudding. Here are the ingredients and how to make them.

Materials :

• Bread crust from the rest of the roll on top
• 2 packs of jelly. Free to choose color or not. I myself use white agar, then I add 3 drops of green food coloring
• half a can of white sweetened condensed milk (size can be according to taste)
• 7 glasses of water

How to make :

• Blend the crust with 2 cups of water, until the crust is smooth
• Prepare a pot for cooking. Mix the blended bread crust with gelatin powder, 5 glasses of water and sweetened condensed milk. Stir until the mixture is evenly mixed and does not clump
• Cook over medium heat, stirring constantly, until the mixture boils
• Pour into the mold, wait for the mixture to harden and cool
• Bread crust pudding ready to serve

On weekends like today, the two dishes above can be served either for breakfast or in the evening, as a companion for tea or coffee.