The pandemic situation has not yet subsided, leading many people to finally decide to spend New Year’s Eve at home with their families. Well, you can make the following yakiniku beef slice recipe on New Year’s Eve.

No need to go to a restaurant, this yakiniku beef slice recipe is guaranteed to be luxurious and appetizing. Chinese Food

With this yakiniku beef slice dish, guaranteed new year’s eve moments for you and your family will be more memorable and warmer.

Read More: 4 Various Grilled Corn Recipes for the New Year at Home

So, here we summarize the New Years Eve beef slice yakiniku recipe from the Cookpad page, Tuesday (29/12). Indonesian Food

Ingredients:

Marination Ingredients

• 250 grams of beef slice
• 1 garlic clove
• 2-3 cm crushed ginger
• 1 teaspoon soy sauce
• 1/2 to one tablespoon of sesame oil
• 1 tablespoon sweet soy sauce
• 1 teaspoon honey

Stir fry ingredients

• 1/2 tablespoon margarine
• 1 to 2 garlic cloves, sliced
• 1 small bonbay onion
• 1 teaspoon sesame seeds
• Boiled water to taste

Steps:

• First, prepare a container for marinating the meat and then let it sit for 15-30 minutes. Better yet, put in the refrigerator with the container tightly closed. Western Food
• While waiting for the marination process, prepare the stir-fry ingredients, garlic slices and onions.
• To saute meat, heat the prepared margarine then add the garlic and onion slices, then saute until tender.
• Separate or remove some of the sauteed onion.
• Next, add the marinated meat, then sprinkle with pepper and stir until the meat turns brown. Berita Sepakbola
• Correct the taste, then add enough boiled water. If you feel that the meat is not soft, add water then let it stand until a little water remains.
• Add the sauteed onions that have been separated, then add the sesame seeds and stir until the water subsides.
• The beef slice recipe for yakiniku is ready to be served.