As a food that is full of carbohydrates, shellfish is a menu that is quite light for children to consume. There are many types of preparations besides boiled green mussels and they are certainly more unique. Chinese Food

For example, crispy fried clams. Who would have thought, mom, this soft animal can turn out to be crunchy and tasty, you know. How to make it did not take long. Western Food

To prove it, follow the recipe for crispy fried clams below. Check out how to make it, come on! Indonesian Food

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Ingredients:

• 300 grams of green mussels
• 170 ml water
• 3 packs of all-purpose flour
• 1 tbsp tamarind water
• 1/2 tsp coriander leaves
• Right amount of oil

How to make:

• First, wash the green mussels using tamarind water. Soak for 15 minutes then remove and drain.
• Take a bowl and mix 2 packets of all-purpose flour, water and ground coriander leaves. Stir until the ingredients are mixed.
• In another bowl, pour 1 all-purpose flour. Make this a dry dough.
• Roll the clams from the wet flour mixture then to the dry. Do it until the skin is thick.
• Take a frying pan and heat the oil. Fry the clams until cooked or they turn slightly brown in color. Lift and serve.

That’s how to make crispy fried clams for the children’s breakfast menu. Make sure your little one has no allergies to shellfish before eating them. Berita Sepakbola