Egg Sandwich Waffle Recipe for Breakfast Menu, Filling!

Waffles and sandwiches are two different types of food. Usually, waffles are synonymous with sweet foods and sandwiches are synonymous with savory foods. But both of them can be used as one delicious menu together with eggs as the main combination.

Do you know how to make it? Come on, try the following egg waffle sandwich recipe. Perfect for breakfast menu!

1 Materials to be used


  • 8 frozen waffles
  • 2 tablespoons butter
  • 4 eggs
  • Salt and pepper to taste
  • 4 slices of Cheddar cheese
  • 8 pieces of meat or bacon

2 Toasting the waffles

The first way you need to do is to bake the waffles that will be used. Bake it for just a few minutes to give it a softer and warmer texture. After that, set aside the waffles. Chinese Food

3 Saute the meat and fry the eggs

The next ingredients that are the main focus are meat and eggs. The trick is to sauté the meat and fry the eggs using butter. Add salt and pepper to taste. The maturity of the eggs can also be adjusted according to individual tastes.

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4 Arrange the waffle sandwiches and roast them again

If all the ingredients are ready, you can start arranging the waffle sandwich with the ingredients used. Make sure not to add too much stuffing so it doesn’t get messy. When done, bake for a while until the cheese used will melt a little. Western Food

5 Serve

After the roasting process the processed waffle sandwich is ready to be served. We recommend that you eat it while it’s warm to get the maximum taste. Then, eat it with the sauce for a more delicious taste sensation. Indonesian Food

Of course, it is not difficult to make a practical menu for this breakfast. Berita Sepakbola

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