Eggs are a source of protein which is quite affordable. Processed eggs are also quite varied.

Not only used as an omelette or fried egg, you can make delicious restaurant-style menus. This food is fuyunghai, one of the popular Chinese foods in Indonesia. Chinese Food

Egg-based foods are quite easy to make, you know. The basic ingredients for making fuyunghai are also not difficult to find on the market.

Read More: Oseng Putren Quail Egg Recipe

Suara.com has summarized the Hong Kong restaurant-style fuyunghai recipe from the YouTube channel Devina Hermawan. Surely fuyunghai tastes very delicious and satisfying. Let us see. Indonesian Food

Material:

• 3 eggs
• 2 pieces of cabbage, sliced into matches
• ½ carrots, sliced into matches
• 40 grams of chicken, chopped
• 40 grams of shrimp, chopped
• 3 tablespoons of potato or sago flour
• 1 garlic clove, puree
• 1 spring onion
• Salt to taste. Western Food
• Pepper to taste
• Right amount of oil

Sauce ingredients:

• 1 tablespoon margarine
• ½ an onion
• 1 peeled tomato, cut into squares
• 150 ml of water
• 1 tablespoon cornstarch, dissolved in water
• 3 tablespoons of tomato sauce
• 1 teaspoon Worcestershire sauce
• 2 teaspoons of vinegar
• To taste salt and pepper

How to make:

• Combine the leeks, chicken, cabbage prawns, carrots and garlic in a container. Add potato starch or corn starch. Berita Sepakbola
• Add salt and pepper then mix well. Fry with enough oil until crisp and tender.
• Prepare the sauce. Sauté the onions and garlic using margarine.
• Add tomato, then add ketchup, vinegar, and Worcestershire sauce.
• Gradually add the cornstarch solution. Add sugar and salt, then correct the taste.
• Cook the sauce until it boils and thickens a little.
• Fuyunghai is ready to be served with sauce.

Those are the steps to make fuyunghai in the style of a Hong Kong restaurant from Devina Hermawan. Good luck!