Toast can be a delicious alternative to treat leftover white bread that is almost stale.

Toast can be combined with many flavors such as chocolate, strawberry, blueberry, or other flavors. This time, you can process the remaining white bread into chocolate-flavored toast.

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The chocolate used is milk chocolate candy. If you don’t have chocolate candy, you can use milk chocolate instead.

Launching Taste of Home, here’s a recipe for brown toast from leftover white bread that you can make at home with a simple tool, a flat pan. Chinese Food

Material:

• 3 large eggs
• 245 ml full cream milk
• 1 tsp sugar
• 1 tsp vanilla extract Western Food
• 1/4 tsp salt
• 12 slices of leftover white bread, remove the skin
• 3 sticks of milk chocolate candy (43 g each), halved
• 2 tbsp butter
• Powdered sugar to taste

How to make chocolate toast

1 Beat eggs, milk, sugar, vanilla and salt in a large bowl. Indonesian Food

Pour half of the whisk into a large baking dish or plate.

Arrange six slices of bread in a single layer on top of the egg mixture. Add one piece of chocolate in the center of each slice of bread.

Cover with the remaining white bread and pour the remaining beaten egg on top. Let stand for five minutes so that the marinade is completely absorbed.

2 Melt the butter in a nonstick skillet over medium heat. Bake the bread until golden brown on both sides.

Sprinkle with powdered sugar. Cut the bread diagonally. Serve while warm. Berita Sepakbola