Tempe has been recognized worldwide for its abundant nutritional content. Each tempeh contains protein that is easily digested by the body. Even so the price is very easy to find and the price is very cheap. Western Food

If you want to make solid food made from tempeh, you can. Launching from the book “EXCLUSIVE MPASI” (2014) by Chef Inggrid Cia published by Dunia Kreasi, this is how to make tempeh rice porridge which is simple but still endolita.

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Ingredients that need to be prepared:

Material A:

• 25 gr rice
• 300 ml water
• 1 lb bay leaf
• 25 gr diced tempeh
• 5 g diced carrots
• clove of garlic, chopped
• 1 tbsp butter (unflavored)
• Material B:

field oranges take the water
How to make:

• Wash the rice, then add the rice and bay leaf to the pot. Cook until the rice is half porridge.
• In a separate skillet, saute garlic with butter, add tempeh and carrots. Stir and set aside.
• Enter the stir fry tempeh and carrots into the porridge, mix well. Take the bay leaf.
• With a hand blender, puree the pulp until smooth. Indonesian Food
• Pour the lime juice on top just before serving.
• serve porridge while warm. Chinese Food
• Moms remember! Complementary foods are not only about expensive raw materials, but what is important is nutritious raw materials even though they are cheap. Berita Sepakbola