Instant noodles are a food that is loved by many people — even the Princess of the Kingdom of Saudi Arabia, Princess Jauhara, likes so much. During a meeting at the Indonesian Consulate General in Jeddah, Saudi Arabia, Princess Jauhara expressed his interest in investing in Indonesia to the Indonesian Consul General.

Quoting the official statement from the Indonesian Consulate General in Jeddah, Princess Jauhara even asked the Indonesian Consulate General in Jeddah to hold an Indonesian culinary exhibition in Saudi Arabia – to channel her passion for instant noodles.

The interest in practical foods like instant noodles has been around for a long time. How come? You only need to cook for about 3 minutes, then then you can enjoy delicious food and of course it can fulfill your hunger desires. But, what did the world’s first instant noodles look like?

Quoting the South China Morning Post, instant noodles were first created by Momofuku Ando, ??the owner and founder of the Nissin company in 1958. The first instant noodles were invented, they had a longer shelf life than frozen noodles, and at that time sold for 35 yen. Chinese Food

Momofuku developed the entire manufacturing process herself — from making the noodles, steaming, mixing the flavorings, to drying the noodles in hot oil (a process now known as flash frying). Buyers can immediately eat the noodles in just 2-3 minutes after adding boiling water. The first instant noodle, Chikin Ramen Nissin, immediately gained popularity because it was considered a new item.

Momofuku’s inspiration when creating instant noodles

Uniquely, many socio-economic and political factors led to the invention of instant noodles — going back to the post-war period. More precisely, the excess supply of wheat by the United States after World War II was one of the economic factors that had a major impact on food culture in Korea, Taiwan, and Japan. Indonesian Food

In 1953 and 1954, the United States produced an abundance of wheat. Likewise, in the early post-war years, a surplus of agricultural produce was then given to the three countries as a form of assistance. At that time, Japan, Korea, and Taiwan were all suffering from a lack of hunger and all three came under the political, economic and military sphere of the United States.

According to Momofuku’s biography, one winter night she saw a long line in front of a food stall selling ramen. “The faces of the people sipping warm ramen are happy. Japanese people really like noodles. Seeing the queue in front of the kiosk, Momofuku felt that there was a great demand hiding there, ”reads his biography. This incident made the image of ramen memorable in his mind. Western Food

At that time, the excess flour from the US helped the Japanese government to actively encourage its citizens to eat bread. However, Momofuku publicly criticized the policy, looking at the nutrition that bread gets.

Therefore, in 1957, Momofuku bought a used noodle making machine, 18 kilograms of wheat flour, cooking oil, and other ingredients. With this capital, he is on a mission to find a way to make noodles easy to make at home.

A year later, on August 25, 1958 to be precise, Momofuku managed to find and market the world’s first instant ramen —Chikin Ramen. It didn’t stop there, he also developed another form of instant noodle in 1971, becoming something we know as cup noodle (instant noodle in a cup).

Astronaut supplies and instant noodle museum in Japan

Discovered decades ago has not made the popularity of instant noodles fade – in fact, making it a popular culinary culture and choice of people in various parts of the world. This way of eating and processing food is also growing.

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Do you know? Nissin instant noodles can be enjoyed raw only with a sprinkling of spices. Some people like this form of serving instant noodles – because they are considered to be crunchier so they become more delicious.

On Nissin’s official website, the company revealed that the way to eat it is safe to do because the noodles are cooked first. However, if you have any doubts, cooking is the best option. Berita Sepakbola

In addition to finding new ways to eat, Momofuku’s popularity and creations have made instant noodles a culture that can reach many people. From the world of science, Momofuku once made a smaller version of instant noodles for a Japanese astronaut named Soichi Noguchi.

This is the Display of the World’s First Instant Noodles, Food of the Age

Then, as a tribute to Momofuku, the Cup Noodles Museum was built in Japan – on display of various cup noodles products in the world. Until now, there are still many interesting things that continue to be developed in the instant noodle business. As an inventor, Nissin has indeed led all the unique innovations we know of. However, it is possible that there are still many other instant noodle brands that are creative and participate in promoting this fast food as popular culture – one of them is in Indonesia.